Covid-19

How one restaurant adapted to COVID-19 and won 1000s of new supporters

Three ways to adapt your business and meet people’s needs No matter their size, style or reputation, restaurants everywhere have had to adapt quickly to stay in business during the pandemic. One upscale, fine-dining spot in Seattle, Washington, is demonstrating what...
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5 ways agile tourism businesses are finding creative ways to operate

For many companies, COVID-19 spelled the end of normal operations. Some tourism businesses have embraced disruption as a chance to innovate: pivoting their products, services, customers, or delivery methods to stay open. Take inspiration from these five examples of...
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Mobilize, collaborate, be nimble: Saskatchewan’s path through COVID-19

“We have to be much more collaborative than in the past.”– Amy McInnis, Tourism Saskatchewan Amy McInnis is the Manager of Marketing for Tourism Saskatchewan, the provincial destination marketing organization (DMO) in charge of leading its industry through the...
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